Brunch
BRUNCH
Served Saturdays and Sundays 11AM - 4PM
Fixed Price Brunch Served:
· With One Coffee and One Brunch Cocktail $11.95
· With Unlimited Coffee and Brunch Cocktails $19.95
Challah Bread French Toast, Fresh Berries, Vermont Maple Syrup
Pancakes with Fresh Blueberries or Bananas and Walnuts (please indicate your choice to server)
Breakfast Burrito with Scrambled Egg, Ham, Onions, Peppers, Jack Cheese, Flour Tortilla, Salsa, Guacamole
Country Breakfast- Three Pan-fried Eggs, Apple-wood Smoked Bacon, Black Forest Ham, Sausage
Eggs Benedict - Two Poached Eggs over English Muffin Served with Canadian Bacon, Hollandaise Sauce, Organic Mixed Greens and Home Fries
Norwegian Eggs - Two Poached Eggs over English Muffin Served with Smoked Salmon, Hollandaise Sauce, Organic Mixed Greens and Home Fries
Sliced Smoked Salmon, Caper Berries, Cream Cheese, Shaved Red Onion, Beefsteak Tomato, Pumpernickel Bread
Flank Steak and Egg, Served with Home Fries or French Fries
Omelette with Wild Mushrooms and Swiss Cheese, Organic Mixed Greens and Home Fries
Omelette with Asparagus and Spinach, Sun-dried Tomato and Smoked Mozzarella, Organic Mixed Greens and Home Fries
Vegetarian Egg White Omelette, Seasonal Vegetables, Organic Mixed Greens and Home Fries
Avocado, Fresh Tomato and Jack Cheese Omelette, Organic Mixed Greens and Home Fries
BRUNCH A LÁ CARTE
ENTREES and LUNCH & SALADS
Grilled Teriyaki Chicken, and Soba Noodle Salad with Asparagus, Seasonal Julienne Vegetables, Field Greens, Sesame Ginger Dressing 13.00
Cobb Salad with Grilled Chicken, Avocado, Blue Cheese, Bacon, Hard Boiled Egg, Tomatoes, Field Greens, Balsamic Vinaigrette 13.00
Anatolian Summer Salad with Tomato, Peppers, Cucumber, Feta Cheese, Red Onion, Parsley, Za’atar and Black Olives 9.00
Add Grilled Chicken 3.00
Add Grilled Salmon 3.50
Add Grilled Shrimp (3) 4.00
Homemade Fettuccine with Grilled Chicken and Parsley Cream 12.00
Whole Wheat Penne with Eggplant, Tomato and Ricotta Cheese 12.00
Ravioli of the Day Priced Accordingly
Grilled 10 Oz. Certified Angus NY Strip Steak, French Fries, Sautéed Baby Spinach, Thyme Slow Roasted Tomato 22.00
Prince Edward Island Mussels, Oak Barrel Chardonnay, Saffron Tomato Broth, French Fries 16.00
Peppercorn Crusted Atlantic Salmon, Smoked Eggplant, Chive Potato Puree 17.00
SANDWICHES and BURGERS
Tuscan Grilled Chicken Breast Sandwich with Fresh Mozzarella, Thyme Slow Roasted Tomatoes, Baby Arugula on a San Francisco Sourdough 12.00
Grilled Atlantic Salmon Sandwich with Arugula, Sun-Dried Tomatoes, Saffron Mayo on Pumpernickel Bread 12.00
Grilled Flank Steak Sandwich, Wild Mushrooms, Arugula, Smoked Gouda on Baguette 13.00
Roasted Turkey BLT with Avocado, Boston Lettuce on Seven
Grain Bread 11.00
The Ultimate Sirloin Burger, Beefsteak Tomato, Red Onion, Boston Lettuce 11.00
Add Swiss, American Cheese 1.00
Add Mozzarella, Blue Cheese 1.50
Add Gruyere, Goat Cheese, Camembert 2.50
Kobe Beef Burger, Double Smoked Bacon, Gruyere, Caramelized Onions and Mushrooms, Truffle Aïoli on Brioche, French Fries and Organic Greens 15.00
Turkey Burger, Honey Mustard Camembêrt, Slow Roasted Tomato, Arugula 10.00
Salmon Burger Caramelized Onions, Sun-Dried Tomatoes,
Capers and Arugula Pesto 13.00
Portobello Burger Roasted Tomatoes, Swiss Cheese, Boston Lettuce on Brioche 10.00
Brunch seating limited to 1.5 hours.
