Wine List
WHITE WINES
Citrus and clay notes on the nose, light bodied, crisp, with mineral flavors, lime and lemon zest, very food friendly in nature. Try with white fish and shellfish.
Ardèche, Chardonnay, Louis Latour, France, 2008. 8 glass/31 bottle
Lovely, clean, green-yellow color. pleasant wine with a marked freshness of delicious floral aromas, long finish and perfectly balanced.
Dr. Hans von Müeller, Riesling Kabinett, Germany, 2010. 9 glass/35 bottle
Harvested of selected, very ripe bunches at the peak of maturity. A wine of superior quality. Intensive bouquet and taste. Fragrant, noble and a fine-fruity aroma. A luxurious sweet and full-bodied wine.
La Fleur du Roi, Sauvignon Blanc, Bordeaux, France, 2010. 8 glass/31 bottle
This is a delicious, dry Sauvignon Blanc, with lots of citrus, stone fruit and nettle notes along with excellent flesh, length and complexity. Good with everything!
Tapeña, Verdejo, Tierra de Castilla, Spain, 2010. 7 glass/26 bottle
This pale yellow hued wine has a vibrant nose with an array of aromas of tropical fruits over a backdrop of ripe peaches. The palate is full of bright stone fruit that is beautifully balanced with a crisp, refreshing acidity and a lingering finish with a hint of minerals. pairs well with grilled salmon and goat cheese.
Ravines Wine Cellar, Dry Riesling, Finger Lakes, NYS, U.S, 2008. 46 bottle
The nose is explosively expressive, with fresh tarragon leading into classic aromas of bright peach, citrus and citrus blossom, and slate. Palate shows expertly balanced tension between zesty, citrusy acidity, a bit floral with a core of ripe peach and a sprinkling of tarragon and basil., the finish is lengthy and ends on a slate and faintly tart, pithy note.
Kremstal , Grüner Veltliner, Weingt Stadt, Krems, Austria, 2009. 49 bottle
Fresh and fruity, medium body, ; the nose is white currant, citrus fruits and the typically “Veltliner - Pfefferl” (white pepper) . The aromas are repeating on the palate. Ideal partner to asian - inspired food.
Chablis, Simmonet Febvre, Chardonnay, France, 2008. 55 bottle
This classic Chablis expresses a fresh, vivacious style, with intense floral aromas. A perfect balance, combining full generous fruit flavors with finesse and elegance.
SPARKLING
KORBEL, BRUT ROSé, METHODE CHAMPENOISE, California, N,V. 9 glass/33 bottle
Celebrate the occasion with this classic pink bubbly from Russian River Valley in California. Clear pink hue, Ripe Red Apple and strawberry flavor will entice many a toast to the beauty of life.
Francois Montand, Blanc de Blancs, Champagne, France. 10 glass/43 bottle
Rich and toasty with persistent bubbles, full body, notes wrapped around a core, ripe, spicy apple and citrus peel fruit.
HOUSE: ANDRé brut , metode charmat, California Champagne, N.V 7 glass/24 bottle
Soft, dry, yet easy on the palate, enjoy very CHILLED
HOUSE: San Cipriano, Merlot, D.O.C. Grave, Friuli, Italy, 2010. 7 glass/26 bottle
Smooth, rich and well balanced with berry and cocoa flavors framed by a sturdy structure-a real wine drinker’s Merlot. It is perfect with pasta or Steak!
Castillo de Monjardin, Garnacha, Navarra, Spain , 2009. 7 glass/26 bottle
This wine is produced entirely from 70 year old Garnacha vines from La Cantera vineyard Navarra. Aged in oak casks for 6 months, it delivers a fine structure. Bright ruby color, well balanced dryness with complex fruit.
Turris,Cabernet Sauvignon, Cantine La Manna, Puglia , Italy, 2008. 8 glass/31 bottle
This lovely Cabernet is perfumed with scents of vanilla and cut grass, taste is dry, full-bodied with soft tannins. Perfect with rich first courses, red meats, medium-aged cheeses.
Villa Chigi Chianti, Sangiovese, D.O.C.G Castelnuovo Berardenga, Italy, 2010. 8 glass//29 bottle
Geranium, pepper and cherry on the nose,.Soft and well balanced on the palate with recurring fruity undertones. This full-bodied wine is paired perfectly with cold cuts, red pasta sauces and red meats.
Lindemans, Pinot Noir, Australia, 2010. 7 glass/26 bottle
Brick red with cherry hues. Nose expresses cherry and strawberry, clove, smoked meat. Palate balanced ,with ripe Pinot Noir fruits and an integrated oak background. Well suited to accompany lamb and chicken dishes.
Nieto, Malbec Reserva, Mendoza, Argentina 2008. 10 glass/43 bottle
Rich, spicy, with blackberry fruit flavors interwoven with complex flavors of plums and fig compote, supported with a spicy vanilla and mocha finish.
Rioja Vega, Tempranillo/Mazuelo/Garnacha, Rioja, Spain, 2009. 9 glass/37 bottle
Clean, bright, ruby red in color and rich in aromas and flavors of vanilla and oak, with subtle caramel sweetness and spiciness.
Cascina Pace Langhe, Nebbiolo,Piedmont, Italy, 2008. 11 glass/46 bottle
Light red, perfumed of prunes and roses, dry on the palate and lingers with a soft balance. Nebbiolo is often described as one of Italy’s noble varieties. The fruit component is of dried cherries and other dried fruits, with other scents ranging from roses to truffles and cinnamon.
Poggio al Tufo, Sangiovese/Cabernet, Tommassi, Maremma Toscana, Italy, 2009. 10 glass/43 bottle
All red berry fruit on the nose, with strawberry, plum and red cherry forming the core flavors. Medium bodied with the leather and tobacco blurring toward cocoa on the palate. This wine exhibits the balance and elegance of premium Tuscan red wines. Try it with steak, meat and/or big-flavored tomato dishes.
Chateaux Larose-Trintaudon, Cru Bourgeois, Cabernet Sauvignon/Merlot, Haut-Médoc, France, 2005. 59 bottle
The nose is a combination of blackberries and cherries in brandy. Flavor expresses finesse and elegance rather than exuberance. Straightforward, ample and fresh, the middle is well-rounded, enveloped by elegant, long-lasting tannins.
Palazzo Della Torre , Allegrini, Corvina/Rondinella/ Sangiovese, Veneto, Italy, 2006. 63 bottle
Very polished and elegant with pretty layers of mocha, spices and new leather that add complexity to the fresh, vibrant fruit. The addition of 30% dried fruit (Amarone style) adds an extra dimension of complexity.
Groom, Shiraz, Barossa Valley, Australia, 2008. 81 bottle
Very deep in color, almost black. The nose is bouncy and vibrant with rich aromas of blackberry, licorice, vanilla and spice all coming together in harmony. We especially love the palate of this wine, particularly the warmth, length and almost creamy, velvety silkiness it delivers. This is an awesome, full –bodied and delicious wine, chock-a-block full of everything.
