Lunch

SMALL PLATES and SHARING PLATES

Soup of the Day or French Onion Soup 6

Red Beet Goat Cheese Salad, Mixed Greens 8

Wok Charred Edamame with Fleur de Sel 7

Fried Calamari, Spicy Tomato Sauce, Anchovy Dressing 9

Southern Fried Chicken Strips, Honey Mustard 8

Potato-Chorizo Croquettes, Spicy Garlic Aioli 8

Grilled Atlantic Salmon, Arugula, Sun-Dried Tomatoes, Saffron Mayo, Pumpernickel Bread 12

Crystal Shrimp Dumplings 7

Shrimp and Winter Vegetable Tempura 9

Sweet Yam Fries 7

Belgian Pommes Frites, Truffle Aioli, Chipotle Mayo, Ketchup 6

Goat Cheese and Thyme Slow-Roasted Tomato Crostini 7

Corn, Chorizo and Crayfish Quesadillas 11

HAMBURGERS

All Served with House Made French Fries or Organic Mixed Greens for Yam Fries add 1.5

The Ultimate Burger, Beefsteak Tomato, Red Onion, Boston Lettuce 11

Add Swiss, American Cheese $1.00
Add Mozzarella, Blue Cheese $1.50
Add Gruyere, Goat Cheese, Camembert $2.50

Kobe Beef Burger, Double Smoked Bacon, Gruyere, Caramelized Onions and Mushrooms, Truffle Aïoli on Brioche, French Fries 15

Turkey Burger, Huney Mustard, Camembêrt, Slow Roasted Tomato, Arugula 10

Salmon Burger, Caramelized Onions, Sun-Dried Tomatoes, Capers and Arugula Pesto 13

Portobello Burger, Roasted Tomatoes, Swiss Cheese, Boston Lettuce on Brioche 11

SANDWICHES
All Served with House Made French Fries or Organic Mixed Greens for Yam Fries add 1.5

Tuscan Grilled Chicken Breast, Fresh Mozzarella, Thyme Slow Roasted Tomatoes, Baby Arugula 12

Grilled Flank Steak, Wild Mushrooms, Arugula, Smoked Gouda on Baguette 13

Roasted Turkey BLT, Avocado, Boston Lettuce, Seven Grain Bread 11

MAIN COURSE SALADS
Classic Chicken Breast Caesar, Herbed Croutons, Shaved Parmigiano Reggiano 11

Ginger-Sesame Marinated Steak and Baby Spinach, Wild Mushrooms, Red Onions, Warm Balsamic Vinaigrette 13

Apple Cider Thyme Roasted Turkey Breast, Cranberries, Spicy Walnuts, Granny Smith Apples, Goat Cheese, Field Greens, Cranberry Vinaigrette 12

Grilled Shrimp over Romaine, Radicchio, Red Beet, Orange Wedges, Blood Orange Vinaigrette 14

Grilled Teriyaki Chicken and Soba Noodle, Asparagus, Seasonal Julienne Vegetables, Field Greens, Sesame Ginger Dressing 13

Cobb Salad with Grilled Chicken, Avocado, Blue Cheese, Bacon, Hard Boiled Egg, Tomatoes, Field Greens, Balsamic Vinaigrette 13

Grilled Portobello and Arugula with Slow Roasted Tomatoes, Pine Nuts, Smoked Mozzarella, Balsamic Vinaigrette 11

Chicken Milanese with Baby Arugula and Cherry Tomato Salad, Shaved Red Onion, Olive Oil, Lemon Juice 14

Add Grilled Chicken 3
Add Grilled Salmon 3
Add Grilled Shrimp (3) 4

ENTRÉES

Ravioli of the Day Priced Accordingly

Whole Wheat Penne with Eggplant, Tomato and Ricotta 12

Spinach Fettuccine with Salmon, Capers, Sun-Dried Tomatoes, Red Onion, White Wine Sauce 14

Linguine with Shrimp, Jersey Tomatoes, Arugula and Olive Oil 15

Linguine Carbonara with Double
Smoked Iowa Bacon 12

Pumpkin Gnocchi, Sage Brown Butter, Shaved Parmigiano Reggiano 13

Sautéed Chicken Breast with Italian Basil, White Wine, Roasted Garlic Baby Spinach, Roasted Fingerling Potatoes 15

Peppercorn Crusted Atlantic Salmon, Smoked Eggplant, Chive Potato Puree 17

Grilled 10 Oz. Certified Angus NY Strip Steak,
Chimichurri Sauce, French Fries, Organic Baby Greens, Balsamic Vinaigrette 22